ISB participated in Earth To Dinner 2 on Jan. 12 at Seattle Culinary Academy. This was a follow-up event for the Dec. 12 Earth to Dinner event at ISB. (Read more…) The theme was sustainable food/agriculture and urban design. Panelists for the evening included: Grace Kim: Architect and co-founder of Schemata Workshop Liz Fikejs: Conservation Program Manager, Seattle Public Utilities Jessica Day: Project Manager, Project Feed 1010 Dean DeCrease: Principal…
It started with a call to action: On Dec. 12, the first anniversary of the Paris Agreement, gather around the dinner table with friends and other community members to discuss climate action. Organizers from GOOD Magazine and the Earth To Coalition hoped that this grassroots movement, given the incoming administration, would inspire people to keep climate action at the top of minds. ISB answered the call and decided to host…
